Building a Greener,Stronger HospitalityIndustry
Global Green Hotel helps hotels and hospitality businesses turn sustainability into practical environmental action, stronger communities and better business performance.
What Is Global Green Hotel?
Hospitality, reimagined responsibly
Global Green Hotel (GGH) is a hospitality sustainability initiative focused on helping hotels and hospitality businesses understand, improve and communicate their sustainability performance.
GGH brings together sustainability, hospitality operations, research and business thinking to encourage practical solutions that create value for the environment, people, communities and hotel businesses.
A Note From Our Founder
“Welcome to Global Green Hotel. I started GGH because I believe hotels can protect the environment while becoming stronger, more efficient businesses — and I would be glad to explore what that could look like for you.”
Oliver Ouma
Founder, Global Green Hotel · Sustainable Tourism & Hospitality Management
Learn more about GGH's storyWhy Global Green Hotel?
An industry that depends on the planet
Hospitality depends heavily on natural resources, food, energy, water, people and local communities. That dependence brings real operational challenges:
Sustainability should not simply be an additional cost. Done properly, it can become part of better hotel operations, stronger communities, environmental responsibility and long-term business performance.
- Food waste
- High energy consumption
- Water use
- Waste generation
- Unsustainable purchasing
- Limited sustainability measurement
- Employee participation challenges
- Difficulty communicating credible sustainability efforts
- Pressure to remain financially competitive
03 — Our Vision
“A greener, stronger, and more responsible global hospitality industry.”
Our Mission
Practical. Measurable. Responsible.
“To help hotels adopt practical, measurable, and financially responsible sustainability practices that benefit the environment, people, communities, guests, and the hotel business.”
“Better hospitality is possible when sustainability becomes part of the way hotels operate, innovate and create value.”
The GGH Sustainable Hospitality Framework
Six pillars. One direction.
06 — Starting With Food Waste
Reducing Food Waste as a Business Strategy
GGH's initial research and development focus explores how hotels can reduce food waste while improving operational and financial performance.
“Reducing Food Waste as a Business Strategy: Developing a Financially Sustainable Food-Waste Management Model for Hotels in Hawaiʻi.”
- Measure
- Understand
- Improve
- Save
- Report
- Scale
Community Reviews
What people say about GGH
GGH is a growing initiative. Reviews will appear here as hotels, partners and community members share their genuine experiences — and yours could be the first.
Newsletter
Stay Connected With GGH
Receive occasional updates on sustainable hospitality, food-waste innovation, research and GGH initiatives.
Help Build the Future of Sustainable Hospitality
GGH is building partnerships with hotels, researchers, tourism organizations, communities and businesses that believe sustainability can create both environmental and business value.